Essential Care Tips for Your Premium Cookware

Investing in premium cookware is only worthwhile if you care for it properly. Simple maintenance ensures your pots and pans last for years, saving you money and keeping your dishes flavorful.

🧽 Cleaning Tips

• Avoid harsh steel wool – use soft sponges.
• Hand wash whenever possible to protect coatings.
• Dry immediately to prevent water spots and rust.
• Use mild dish soap to avoid stripping natural oils.
• For tough stains, soak in warm water with baking soda before scrubbing.

🔥 Cooking Best Practices

• Always preheat before adding food to ensure even cooking.
• Use wooden or silicone utensils to prevent scratches.
• Avoid extreme temperature changes to prevent warping.
• Do not cook on maximum heat unless boiling water; medium heat is ideal for most dishes.
• When making Ethiopian classics like Injera or Doro Wat, use flat pans or heavy-bottomed pots for consistency.

🛢️ Seasoning & Protection

If your cookware is made of cast iron or carbon steel, regular seasoning is key:

• Lightly coat with vegetable oil after each wash.
• Heat on low for a few minutes to allow oil to bond with the surface.
• This builds a natural non-stick layer and enhances flavor.

📦 Storage Best Practices

• Stack cookware carefully using felt or cloth between pans.
• Hang pots and pans when possible to avoid scratches.
• Keep lids slightly open to prevent trapped moisture.
• Store in a cool, dry place to avoid rust and discoloration.

⚠️ Common Mistakes to Avoid

• Never use bleach or abrasive cleaners.
• Do not leave food sitting for hours in the cookware-it can stain or corrode surfaces.
• Avoid using metal spoons or forks that scratch coatings.
• Do not place hot cookware directly under cold water; let it cool first.

🌿 Final Word

Premium cookware is an investment in both your kitchen and your culture. With the right care, it will help you prepare authentic Ethiopian meals-from rich stews to soft Injera-for decades to come. Treat your cookware well, and it will reward you with durability, flavor, and tradition.